Tired of struggling to find meals that fit your bariatric journey?
Take the guesswork out of cooking with the BN Cooking Online Course or transform your kitchen with Not a Bariatric Cookbook! Whether you’re looking for hands-on guidance or a go-to recipe book, we’ve got you covered.
Learn how to create easy, delicious meals that meet your unique nutritional needs.
Save time and stress with strategies that work for your lifestyle.
Transform the way you approach food after bariatric surgery.
Work with Jacqui Lewis, a leading Bariatric Nutritionist, and Adam Moore, an Executive Chef who’s been on this journey himself.
Break free from bland meals with over 80 delicious, bariatric-friendly recipes designed to help you thrive.
"After completing this program, I am actually enjoying meal prep for the first time in my life, an eating again after surgery is more enjoyable. I feel more confident to try new recipes with this method that takes the stress out of making surgery-friendly food that's actually tasty."
- Sofia
"BN cooking offers something for everyone. With clear instructions and an easy to use format, it makes cooking enjoyable and helps you stay on track with your goals. It's transformed my approach to cooking, making it fun and rewarding while introducing me to new ingredients and techniques!"
- Frances Olsen
"My sister put me on BN Cooking because it helped her so much! I have learned more about food in a month than I ever have! It was so helpful and relevant I now feel confident that I am doing the right things to keep me on track."
- Jenny Grant
Throughout the cooking modules, you’ll:
Each chapter builds on the previous, guiding you through:
Hi, I’m Jacqui Lewis, Co-Founder of BN Healthy and a Clinical Nutritionist with over 30 years of experience in health and wellness. For the past nine years, I’ve specialised in Bariatric Nutrition, helping patients thrive before and after surgery.
As the host of the Australian Weight Loss Surgery Podcast, I share essential insights to simplify bariatric nutrition. Through webinars, recipes, and expert guidance, I empower patients to fuel their bodies, boost energy, and achieve their health goals.
Our BN Cooking programs and cooking guide remove the confusion, helping you create delicious, nourishing meals and embrace a vibrant, healthy lifestyle with confidence!
– Jacqui Lewis
Hi, I’m Adam Moore, an award-winning chef, corporate innovator, and advocate for bariatric success. Having lost over 80 kg myself, I combine culinary expertise with personal experience to help others embrace a healthier lifestyle.
With decades of experience working with top brands like ACCOR Hotels, Mars Australia, Kraft Heinz, and Campbell Arnott’s, I’ve been inducted into the Hall of Fame for the FSAA Foodservice Suppliers Association of Australia. My specialties include food science, sensory science, food safety, and food styling.
Along with Jacqui Lewis at BN Healthy, I’ve developed tools to help you create nutritious, restaurant-quality meals that fuel your goals and reignite your love for food. Let’s cook up your success together!
– Adam Moore